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![BALIK Medaillon – Scottish](https://www.balik.ch/media/image/9d/c3/55/BALIK-Medaillon-Scottish_600x600.jpg)
CHF90.00 *
Content: 0.2 Kilogramm (CHF450.00 * / 1 Kilogramm)
Prices incl. VAT
- Product no.: 10221
For lovers of Scottish salmon. Scottish salmon tends to have slightly larger bellies and a...more
Product information of "BALIK Medaillon – Scottish"
For lovers of Scottish salmon.
Scottish salmon tends to have slightly larger bellies and a higher fat content. The BALIK Medallion Scottish is salted, smoked and refined according to our classic secret recipe.
We recommend that you cut the BALIK medallions into vertical, approx. 1 centimetre thin medallions and serve them - this is the best way to enjoy the delicious BALIK salmon.
This Scottish back fillet is salted, smoked and parried using the BALIK method.
Shelf life: 21 days from production
Store at +2° to +5°C
Country of production: Balik Farm, Switzerland
Origin: Scottish farmed salmon (Salmo Salar)
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