BALIK Medaillon – Scottish

BALIK Medaillon – Scottish
CHF90.00 *
Content: 0.2 Kilogramm (CHF450.00 * / 1 Kilogramm)

Prices incl. VAT

  • 10221
For lovers of Scottish salmon. Scottish salmon tends to have slightly larger bellies and a...more
Product information of "BALIK Medaillon – Scottish"

For lovers of Scottish salmon.

Scottish salmon tends to have slightly larger bellies and a higher fat content. The BALIK Medallion Scottish is salted, smoked and refined according to our classic secret recipe. 

We recommend that you cut the BALIK medallions into vertical, approx. 1 centimetre thin medallions and serve them - this is the best way to enjoy the delicious BALIK salmon.

This Scottish back fillet is salted, smoked and parried using the BALIK method.

 

Shelf life: 21 days from production

Store at +2° to +5°C

Country of production: Balik Farm, Switzerland
Origin: Scottish farmed salmon (Salmo Salar)

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