A delicious fish product consisting of Norwegian salmon (Atlantic salmon), smoked in Switzerland using the original Russian recipe, sliced and refined with skimmed milk curd cheese. Enjoy the incomparable, classic pure Balik taste - a revelation even for the most pampered palate.
Shelf life: 15 days from production
Storage between +2° and +5°C
|Pays de fabrication:||Balik Farm, Switzerland|
|Origin:||Norwegian farmed salmon (Salmo Salar)|