Balik Salmon Tartare Classic, refined with basil, herbs and low-fat curd cheese. Balik’s classy salmon is given a Mediterranean touch in this combination, which is an attractive enhancement to any appetizer.
Shelf life: 15 days from production
Storage between +2° and +5°C
|Pays de fabrication:||Balik Farm, Switzerland|
|Origin:||Norwegian farmed salmon (Salmo Salar)|