Our selection of Balik Sjomga revives the Scandinavian tradition of enhancing and improving the taste of smoked salmon using exquisite ingredients. The fillets sourced from the belly of the salmon (Atlantic salmon) are lightly smoked before each marination. In addition to using classic dill, Balik has redefined the traditional marinating recipe with the aid of exotic oranges, ginger and blossom honey.
The care taken in the preparation of Sjomga Orange is testament to the perfection provided by Balik. Each fillet cut from the belly of the salmon is first lightly smoked, then removed from its silver skin and marinated in ginger, blossom honey and orange. Every individual ingredient contributes to the unique aromatic taste. Cut into fine medallions, its originality and finesse will be a revelation for even the most demanding connoisseurs.
Shelf life: 21 days from production
Storage between +2° and +5°C
|Pays de fabrication:||Balik Farm, Switzerland|
|Origin:||Norwegian farmed salmon (Salmo Salar)|
Salmon marinated in ginger, honey & orange what isn’t to like!!! This tasted delicious! Thank you caviar house on the speedy delivery
Thank you Chloe. We are so pleased you enjoyed the Balik Sjomga Orange. It really is such a beautiful fillet.