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Beurre de Caviar Prunier 60%
Beurre de Caviar Prunier 60%
Composed of 60% caviar, this recipe will transport you to the world of French Caviar. The smoothness of this butter and the delicate aromas of our caviar will surprise your guests by adding a touch of elegance to your aperitif! To be...
Content 40 gram (CHF92.50 * / 100 gram)
CHF37.00 * /40 gram
Sturgeon rillettes, virgin olive oil
Sturgeon rillettes, virgin olive oil
Made from plum sturgeon fillets, the rillettes are created in collaboration with several artisan preservers from Périgord. Like the Prunier caviars, the recipes are developed without coloring or preservatives, as close as possible to...
Content 95 gram (CHF15.79 * / 100 gram)
CHF15.00 * /95 gram
PRUNIER Caviar Love 2019 Vacuum Tin
PRUNIER Caviar Love 2019 Vacuum Tin
Caviar House & Prunier invite you to discover the new edition of the LOVE Collection, created in the style of the greeting cards designed by a world-famous designer. Since 1970, Yves Saint Laurent, the master designer, has made it a...
Content 125 gram (CHF3,300.00 * / 1000 gram)
From CHF412.50 * /125 gram
PRUNIER Caviar Paris Vacuum Tin
PRUNIER Caviar Paris Vacuum Tin
"The Parisian way since 1920" - Prunier Paris stands for the homage to the beginnings of the Prunier manufactory when Emile Prunier developed a lightly salted caviar that was freshly produced daily for immediate enjoyment and delivered...
Content 30 gram (CHF3,166.67 * / 1000 gram)
From CHF95.00 * /30 gram
PRUNIER Caviar Tradition Vacuum Tin
PRUNIER Caviar Tradition Vacuum Tin
The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons. Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several...
Content 30 gram (CHF2,200.00 * / 1000 gram)
From CHF66.00 * /30 gram
PRUNIER Caviar St. James Vacuum Tin
PRUNIER Caviar St. James Vacuum Tin
Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London. Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James...
Content 30 gram (CHF3,166.67 * / 1000 gram)
From CHF95.00 * /30 gram
Prunier Héritage Vacuum Tin
Prunier Héritage Vacuum Tin
Certainly one of the rarest caviars in the world. An exceptional, light and coarse caviar, always prepared according to the Persian method. Its subtle, inimitable taste will seduce the most demanding connoisseurs. A true symphony of...
Content 30 gram (CHF11,000.00 * / 1000 gram)
From CHF330.00 * /30 gram
PRUNIER Caviar Malossol Original Tin with rubber ring
PRUNIER Caviar Malossol Original Tin with...
This special caviar recipe, also known as "Pur Sel" (pure salted), is one of the masterpieces of Prunier caviar production. Due to its unique salting and preparation, this caviar is rich in character. The "Malossol" caviar is a tribute...
Content 250 gram (CHF3,080.00 * / 1000 gram)
From CHF770.00 * /250 gram
PRUNIER Caviar St. James Original Tin with rubber ring
PRUNIER Caviar St. James Original Tin with...
Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London. Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James...
Content 250 gram (CHF3,080.00 * / 1000 gram)
From CHF770.00 * /250 gram
PRUNIER Caviar Tradition Original Tin with rubber ring
PRUNIER Caviar Tradition Original Tin with...
The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons. Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several...
Content 250 gram (CHF2,200.00 * / 1000 gram)
From CHF550.00 * /250 gram
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