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We are proud to present the first production of Prunier Osciètre caviars, after more than 12 years of long and patient breeding of our sturgeon "Acipenser Gueldenstaedtii" at the Manufacture Prunier, according to the rules of art. This...
Content 30 gram (CHF4,600.00 * / 1000 gram)
From CHF138.00 * /30 gram
Anyone who is having the opportunity to produce maritime delicacies such as Balik salmon and Prunier caviar is, of course, looking for companies that apply the same high standards with equal care and passion for their products. In...
Content 480 gram (CHF29.17 * / 1000 gram)
CHF14.00 * /480 gram
The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons. Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several...
Content 30 gram (CHF2,600.00 * / 1000 gram)
From CHF78.00 * /30 gram
Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London. Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James...
Content 30 gram (CHF3,900.00 * / 1000 gram)
From CHF117.00 * /30 gram
"The Parisian way since 1920" - Prunier Paris stands for the homage to the beginnings of the Prunier manufactory when Emile Prunier developed a lightly salted caviar that was freshly produced daily for immediate enjoyment and delivered...
Content 30 gram (CHF4,600.00 * / 1000 gram)
From CHF138.00 * /30 gram
The recipe for Prunier Paris' wild fish soup was developed by Eric Coisel, "Chef of the Prunier Restaurant". For its implementation, several species of whole fish are essential: Tacaud, Grondin, Conger, Vieille, Vive, Merlu, Merlan,...
Content 480 gram (CHF22.92 * / 1000 gram)
CHF11.00 * /480 gram
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