Prices incl. VAT
- Product no.: 42000
Whole foie gras cooked in torchon.
Top quality Foie Gras is made from the whole liver of a single goose or duck. Together with Edouard Artzner from Strasbourg we created the Foie Gras recipes.
Balik is constantly on the lookout for delicacies of the highest quality that reflect our philosophy and principles. The successful results of this search are Edouard Artzner's goose and duck liver specialties.
The chefs at Edouard Artzner have the know-how and experience developed over two hundred years and passed down from generation to generation. The internationally renowned company is the oldest still existing in this field. The secret of the success of this "artisan product" of outstanding quality lies in the very strict selection of the basic products, a particularly careful preparation and the use of a completely unsurpassed composition of 15 spices.
These are fresh products with a shelf life of 3 months from production, which are not available as semi-preserved products.