Prices incl. VAT
- Product no.: 10220
The first meeting between BALIK and Swiss Lachs will take place in 2018. The idea of a collaboration with the concept of 100 percent “Swissness” was born quickly. The farmed salmon (Salmo Salar) is bred in a beautiful and untouched spot in Misox in the canton of Grisons, namely in Lostallo. Special care is taken to ensure that it is grown in fresh mountain water in accordance with the highest sustainability and quality standards.
In recent months BALIK and Swiss Lachs have worked closely together and we are proud to present to you the very first 100 % Swiss BALIK salmon; the BALIK medaillon: bred in Switzerland, produced in a resource-saving way, selected by hand and carefully salted, smoked and refined according to our secret recipe – for your ultimate enjoyment …
We recommend that you cut and serve the BALIK medaillon in vertical medaillons about 1 cm thick – this is the best way to enjoy this delicious BALIK salmon and its unmatched taste.
Shelf life: 21 days from production
Storage between +2° and +5°C