Prices incl. VAT
- Product no.: 42246
A sweet marriage of whole goose foie gras and Champagne Rosé. The flavored aspic surrounds the Foie Gras and brings a superb smoothness with a nice combination of color.
Cooked at 80°C, the product has to be kept under refrigeration between 0 and 4°C.
Shelf life of 1 year from the date of production.
Caviar House & Prunier is constantly on the lookout for delicacies of the highest quality that reflect our philosophy and principles. Edouard Artzner's specialities are the result of this search.
For more than two centuries, Edouard Artzner's chefs have been preparing the finest foies gras in Alsace in accordance with the Alsatian tradition.