BALIK OVERTURE PURE CLASSIC 200 g

CHF49.00 *
Content: 200 gram (CHF24.50 * / 100 gram)

Prices incl. VAT

  • 10603
In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly...more
Product information of "BALIK OVERTURE PURE CLASSIC 200 g"

In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic as a single piece or pre-cut.

Each pack comes with detailed slicing instructions with suggestions for serving and dressing. Balik Side Classic tastes best if you combine it with just a few selected fresh ingredients, such as some crème fraîche and black pepper from a mill.

Trimmed, sliced and portioned – the "small portion" from the full side.

 

Shelf life: 21 days from production

Storage between +2° and +5°C

Pays de fabrication: Balik Farm, Switzerland
Origin: Norwegian farmed salmon (Salmo Salar)
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