Prices incl. VAT
- Product no.: 23147
This special caviar recipe, also known as "Pur Sel" (pure salted), is one of the masterpieces of Prunier caviar production. Due to its unique salting and preparation, this caviar is rich in character. The "Malossol" caviar is a tribute to the time when Prunier produced this full-bodied caviar especially for its customers overseas, in America and Japan. Pilots Nungesser and Coli took a can of "Prunier Malossol" caviar with them on their historic flight across the Atlantic in 1927.
This specific caviar, also known as "pur sel", is large-grained and deep black. It captivates with its strong, varied aromas and its infinitely long finish. Dark, powerful, rich in character and concentrated, iodized aroma, it leaves a long-lasting taste on the palate.
This Prunier variety is perfect for lovers of the traditional Russian caviar.
We offer the Prunier Caviar in the original slip lid boxes with the following grammages:
Approx. approx. 250 g and approx. 600 g. Please note: Manual filling of the fresh caviar after catching may cause slight weight fluctuations in the tins. For this reason, your caviar will be billed exactly to the gram.
The Prunier Manufacture harvests your caviar every spring and autumn, just like on the Caspian Sea. Therefore, not all Prunier varieties or original can sizes may be available all year round. However, Caviar House & Prunier's trained staff can discuss alternatives with you at any time.
Storage between -2° and +2°C