Prunier Saint James
All prices shown are including VAT.
Price per 100g CHF 456,30
Produced using traditional Persian methods, this caviar made its debut at the grand opening of the Prunier Restaurant in Saint James’s Street in London in 1932.
Low salt content, perfectly ripened. The Saint James selection was specially produced to meet the tastes of high-ranking guests, such as royalty and heads of state, who frequented the Prunier Restaurant in Saint James’s in London.
Tasting
The recipes
Manufacturing
Prunier Manufacture
History
