Available exclusively in our Caviar House & Prunier boutiques.
This particular caviar preparation, also known as pure salted, is one of the masterpieces of Prunier caviar preparation.
Rich in character due to its unique salt content and preparation, the “Malossol” caviar pays tribute to a time when Prunier would specially produce this caviar with its particular “Beluga” taste for its overseas clients in America and Japan.
The pilots Nungesser and Coli took a box of “Prunier Malossol” caviar along with them on their historic transatlantic flight in 1927.
