Welcome to the old Russian tradition of Zakuska.
Where as today Zakuska stands more for a dinner table full of different little appetizers and cold dishes, at the time of Peter the Great, Zakuska was linked to a special way of tasting Vodka and Caviar. The Vodka adds to the taste of Caviar!
Therefore one should first drink the Vodka followed immediately by the Caviar for the full pleasure and sensation.
Caviar House & Prunier have developed eight different flavors of Vodkas thus creating a new adventure into the wonder of the old Zakuska tradition.
• 2 tins of Caviar Prunier Malossol 10 g
• 2 bottles of Vodka Saphir 5 cl
• 2 vodka glasses
Caviar House & Prunier Zakuska
• 2 horn spoons
