The crusty, tangy sourdough bread made from the finest rye flour is the ideal accompaniment to the mild BALIK salmon. One loaf of BALIK BREAD is just the right amount to go with a trimmed BALIK SIDE. This fresh bread is particularly suitable for cocktail appetizers. The bread is 80% pre-baked, so it just has to be warmed briefly in the oven at 200°C.
