Luscious Balik salmon tartar from Norwegian salmon (Salmo salar) smoked in Switzerland to an original Russian recipe. Enjoy the unique taste of a pure Balik classic - a revelation even for the most discerning palate.
Balik salmon tartar finished with ground black pepper creates a lively version of the unmistakable Balik taste. The slight sharpness of the pepper underscores the mild flavour of the Balik salmon – the perfect meeting of opposites!
