Our range of Balik salmon was inspired by a Scandinavian tradition. The Balik farm has perfected this recipe by lightly smoking each preparation before each marinade. The care taken with each fillet selected from the vertical part of the salmon (Salmo Salar) puts new life into the original recipe by adding a touch of modernity and innovation.
The care given to the Sjomga Orange reflects Balik’s deviotion to perfection. Each of the fillets cut from the front part of the salmon has its silver skin carefully removed. It is lightly smoked before being marinated with ginger, honey and orange. Each of these elements gives it a unique aromatic complexity.
It is cut like the other Balik Sjomga into thin slices and it will impress the most demanding connoisseurs with its originality and finesse.
