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BALIK Sjomga Original
BALIK Sjomga is a carefully prepared salmon fillet (salmo salar)from the Bellypart subtly smoked and mildly marinated with fresh biologically grown dill. BALIK Sjomga has no silver skin, therefore no waste a delicacy to the last gram! The way of carving is unconventional, yet simple. Carved vertically and parallel to the grain, one obtains about 40 slivers, from which pretty titbit rolls or nicely decorated dishes can be composed. An additional tip: Mix some dainty Sjomga BALIK slivers with fresh homemade pasta enriched with some double cream - let it stand for a few moments and ... enjoy! 13.30 CHF /p. 100 g. Packaging at our, freight at your expenses.
Article No.WeightVolumePriceQuantity
10400approx. 450g59.85CHF
 
 
Balik Räucherei im Toggenburg AG / Im Moos / CH-9122 Ebersol - Mogelsberg (SG)
Tel.: +41 (0)71 375 60 60 / Fax: +41 (0)71 375 60 75 / eMail: info@balik.ch
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