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Surely the finest smoked salmon
in the world
BALIK stands for the tradition of preparing smoked salmon as it was
practiced at the court of the Russian Tsar. The recipe, always kept
secret, was passed on orally from one generation to the other.
Twenty-five years ago, it was entrusted to us and we became the guardians
of this old tradition. Today the pure and unspoiled environment of
the Swiss mountains is the home of the BALIK manufacturing, the ideal
location since the salmon comes in touch with nothing else but spring
water which we get from our own sources, salt and the smoke from a
gentle fire of local hardwood. Years of experience of a passionate
team has led to the craftsmanship required to create this unequalled
masterpiece in the world of smoked salmon. Enjoy the original! |
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BALIK FILLET
TSAR NIKOLAJ®
The carful preparation of the selected heart of the salmon fillet
revives a tradition from the court of the Tsars of Russia. For
special occasions only the very best was good enough.
After the trimming, the silver skin is also stripped off, thus
making every gram a delight.
The BALIK fillet TSAR NICOLAJ®, however, is carved very
differently: vertically in slices of about 1 cm. The result
are succulent medaillons of an unequalled flavour which can
be served very attractively. |
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BALIK FILLET
TSAREVITCH®
BALIK Fillet TSAREVITCH®, is a careful preparation of the
selected heart of the salmon fillet, mildly smoked according
to BALIK standards. After the trimming, the silver skin is removed,
thus making every gram a delight. The BALIK Fillet TSAREVITCH®,
however, is carved very differently: vertically in slices of
about 1 cm. |
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BALIK SKY SNACK
This is a careful preparation of the selected heart of the salmon
fillet, mildly smoked according to BALIK standards. After the
trimming, the silver skin is removed, thus making every gram
a delight. The BALIK Fillet TSAR NIKOLAJ®, however, is carved
very differently: vertically, in 4 slices of about 1 cm.
Vacuum packed, approx. 90 g |
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BALIK SJOMGA
®
Sjomga BALIK® is a carefully prepared salmon fillet (salmo
salar) subtly smoked and mildly marinated with fresh biologically
grown dill. Sjmoga BALIK has no silver skin, therefore no waste
-a delicacy to the last gram!
The way of carving is unconventional, yet simple. Carved vertically
and parallel to the grain, one obtains about 40 slivers, from
which pretty titbit rolls or nicely decorated dishes can be
composed.
An additional tip: Mix some dainty Sjomga BALIK slivers with
fresh homemade pasta enriched with some double cream - let it
stand for a few moments and ... enjoy! |
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BALIK SIDE TRIMMED®
"Le Classique"
The selected salmon (salmo salar) are subtly smoked in the traditional
wood-burning oven according to an old Russian recipe. After
the smoking procedure, the salmon sides are trimmed, i.e. the
smoking skin and the bones are removed, and the salmon is then
vacuumpacked. Thus, its exquisite flavour is preserved and will
unfold when the salmon is being carved into thin slices.
Each package contains carving instructions and some ideas for
serving. A BALIK side is best served with few but fresh ingredients.
The tasty BALIK bread is an ideal complement. Garnish the dish
with some lettuce leaves, of different colors, add some crème
fraîche and spread black pepper from the mill over the
freshly carved slices. |
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OVERTURE BY BALIK®
Classic Pur: The selected salmon
(salmo salar) is subtly smoked in the traditional wood-burning
oven according to an old Russian recipe.
Marinated with beer: Just at the
BALIK Side, our «classic», this side is marinated
with our unequalled BALIK BEER and smoked slightly more in order
to obtain an incomparably delicate flavour.
Pre-sliced, 200 g net weight. |
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"Soirée
splendide" (with Wine)
1 BALIK fillet Tsar Nikolaj
1 BALIK bread
2 Bottles of ‘N’ de Nikolaj White Wine
1 ex. "Lachs - Salm - Lax" (book) |
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"Soirée
splendide" (with Champagne)
1 BALIK fillet Tsar Nikolaj
1 BALIK bread
1 Bottle of Caviar House Champagne Brut
1 ex. "Lachs - Salm - Lax" (book) |
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BALIK Soirée
"Tischlein deck dich!"
1 SJOMGA BALIK, approx. 400 g
1 BALIK bread
1 Terrine of BALIK salmon, approx. 600 g
1 Bottle of "N" de Nikolaj blanc |
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BALIK Tartar
A world première! Made from the unique BALIK salmon fillet,
refined with crème fraîche. In tins of 100 and 200 g,
vacuum packed, chilled 14 days shelflife. Enjoy it! |
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BALIK BEER Duo
Pack
Take your time for an exclusive expedition to the BALIK world
of delights.
Just as BALIK, our "classic", this special beer has
been brewed according to an old Russian porter recipe with brown
malt, Russian kwas, hops and water from BALIK's own source at
Ebersol.
It then matured during one year in old oak butts and received
individual care up to its maturity. Its has been brewed and
bottled in limited quantities at the brewery Locher at Appenzell.
This brewery with 125 years of experience and family tradition
stands for first class quality and natural taste. This very
demanding procedure gives the BALIK BEER its noble and characteristic
sherry taste and its amber colouring. But this sparkling BALIK
BEER may reserve you some surprise. With 11 %vol. of alcohol,
it compares much more with a wine than with traditional beer.
It as been created not simply as a common beverage, but to accompany
harmoniously our BALIK salmon. We recommend to drink BALIK BEER
cool, at a temperature of 12° C. BALIK BEER should be stored
in a dark place. When stored, the quality of the beer will improve
yearly and its taste will become more and more harmonious. |
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BALIK bread
Tuned in with BALIK's mild taste, there is the crunchy tasty
BALIK bread made of sour dough from finest rye flour. One BALIK
bread is just the right quantity to go with a BALIK side.
Pre-baked at 80%, it only needs to be put in the oven, heated
at 200°C, for a few minutes.
This fresh bread is specially suited for BALIK titbits; put
half a slice of BALIK on a slice of buttered BALIK bread; sprinkle
with cress an chives. |
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"LE TRIBORD
DE BALIK"
the new generation of BALIK's carving board
BALIK is known for its innovative spirit. This has been proven
during the last 20/25 years of our company history.
Today, we give you the answer to this permanent challenge: A
new, or even revolutionary carving set for slicing the three
BALIK products.
We had to comply with higt standard requirements. The board
is scratchproof and irreprochable as to hygiene. The materials
are precious, esthetical an ageless. The dimensions as well
as the weight of this carving set are moderate and it can easily
be handled. The design unites old and new fashion and is signed
by a highly qualified professional: Georg Fontana(CH).
It is made of Swiss oak wood, Quercus robur. The sparkling stone
is a Norwegian Larkivit. Another particular and parctical aspect
of this board is the fact that it can be folded-up in a very
simple way. Thus, an innovative step has been accomplished.
We hope that this unique tool will give you full satisfaction. |
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Set of cutlery
NEPTUN
8 pieces
Distributed by Schwarz and created by Studio Trajetoire, we
offer this fish cutlery
consisting of: four froks, and four knives made of stainless
steel 8/10.
Sandbast handles and polished surface. |
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