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Black winter
truffles (Tuber melanosporum)
Our black winter truffles are from the Southern French markets
of Carpentras, and Uzès. A real guarantee of quality
- 80% of France's black winter truffle harvest comes from Provence.
Perfect to garnish salads, tartars, asparagus tips. Recipes
included. |
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Nectar of olive
oil with black truffle
This olive oil is nicely infused with the rich scent of the
truffle - your choice of black or white. Just a trickle before
serving will transform pasta, mashed potatoes, vegetables and
salads. |
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Nectar of olive
oil with white truffle
This olive oil is nicely infused with the rich scent of the
truffle - your choice of black or white. Just a trickle before
serving will transform pasta, mashed potatoes, vegetables and
salads. |
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Truffenade with
black olives
This paste is a blend of black truffles, olives and mushrooms.
Simply used on a toasted canapé for elegant receptions
or just spread on a warm slice of bread at a picnic. Formal
cocktail receptions, drinks, parties among friends or more intimate
gatherings will all enjoy this "perfume" of Provence.
Truffenade also blends very well with mashed potatoes, stuffing
or lightly boiled vegetables. |
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Mustard with
black truffle
Whether for a cold plate or a warm dish, the traditional role
of mustard will be enhanced with the scent of truffle. We particularly
recommend trying these two recipes: Poultry in truffle mustard
cream, Truffle mustard sauce. |
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Mayonnaise with
black truffle
This cold sauce is an ideal companion to any stew, cold meats,
vegetables, eggs and poached fish. Or, just spread on a piece
of toast for a flavourful appetizer. |
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Black truffle
vinaigrette
This dressing is a mixture of natural grape seed oil, the woodland
scents of balsamic vinegar and black truffle. A taste of its
own, this vinaigrette is ideal for salads, lightly cooked vegetables
such as asparagus, leeks and potatoes. |
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Sunflower oil
with truffle aroma
(atomizer)
A highly practical innovation! This fragrant spray adds flavour
and aroma to any dish seeking a little touch from the world
of the truffle. |
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Sunflower oil
with truffle aroma
(atomizer refill)
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ALMAZARA Extra virgin olive oil
Exclusively produced in the gentle hills of Cordoba in Andalusia,
Spain at a 100 year old almazara mill, this 1st cold pressed extra
virgin olive oil has a fruity aroma of green olives and sweet almonds.
With 0% cholesterol and a sweet and delicate flavour, Almazara is
perfect for those seeking a healthy but tasty diet.
A blend of Arbequino, Picuda, Picual, Lechin de Sevilla and Hojiblanca
olives. The strong proportion of Arbequino and Picuda creates a fruity
taste and a complex aroma of green almonds, melon and tropical fruit.
We recommend using this perfectly balanced olive oil for seasoning
both warm and cold dishes, vegetables and salads. |
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ALMAZARA Extra
virgin olive oil
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ALMAZARA flavoured extra virgin
olive oils
The combination of the wind, sun and earth of the benevolent Mediterranean
climate gives our exquisite olive oil a distinctive character. After
being harvested by hand at the proper stage of ripeness and maturity,
our olives are crushed and the extra virgin olive oil is extracted.
This process of "cold extraction" maintains the fresh olive's
delicate flavour and aroma. |
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ALMAZARA Extra
virgin olive oil lemon
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ALMAZARA Extra
virgin olive oil rosemary
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ALMAZARA Extra
virgin olive oil garlic and chilli
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ALMAZARA Extra
virgin olive oil basil
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Balsamic vinecar
The unique taste of our balsamic vinegar begins with a simple
contrast between sweet and sour followed by the pleasant aromas
of wood and cooked fruit. Stored and naturally aged in wood
casks, this balsamic vinegar adds finesse and dimension to every
dish. |
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