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BALIK FILLET
TSAR NIKOLAJ®
The carful preparation of the selected heart of the salmon fillet
revives a tradition from the court of the Tsars of Russia. For
special occasions only the very best was good enough.
After the trimming, the silver skin is also stripped off, thus
making every gram a delight.
The BALIK fillet TSAR NICOLAJ®, however, is carved very
differently: vertically in slices of about 1 cm. The result
are succulent medaillons of an unequalled flavour which can
be served very attractively. |
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Whole Goose Foie
Gras with spices
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ROYAL GUNPOWDER
green tea
A pungent green tea with a pungent flavour, highly sought after
for its good health benefits. This green pekoe tea has been
produced using traditional Chinese methods. |
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ALMAZARA Extra
virgin olive oil
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