Premium quality foie gras is made with the whole liver from one single
goose or duck. Together with Artzner in Strasbourg, renowned foie
gras producer since 1803, we created these fresh foie gras recipes.
Each one is freshly cooked and has a shelf life of thirty days.
For those seeking top quality foie gras but who can not abide by the
short shelf life of fresh foie gras, we have created a full product
range of semi-cooked, using a cooking and preserving technique that
allows for a shelf life of six months.
Whole goose liver
in champagne aspic
Whole goose liver
3 % truffle in truffle aspic
Whole Duck FOIE
GRAS with Gewurztraminer Wine Aspic
Whole Duck FOIE
GRAS with Muscat Wine Aspic
FOIE GRAS DUO
PACK (Goose and Duck)
Semi-Cooked
FOIE GRAS DUO
PACK (Goose and Duck)
Preserve
Whole Goose FOIE
GRAS with Figue Confit and Sauternes Wine Aspic
Whole Duck FOIE
GRAS with Chutney and EARL GREY Tea Aspic
Champagne aspic
in jars
recommended with our goose liver specialties
Gewürztraminer aspic
recommended with our goose liver specialties
Balik Räucherei im Toggenburg
AG / Im Moos / CH-9122 Ebersol - Mogelsberg (SG)
Tel.: +41 (0)71 375 60 60 / Fax: +41 (0)71 375 60 75 / eMail: info@balik.ch
